Dr. Ekaterina Kashukh, a gastroenterologist and expert at the "Hemotest" laboratory, points out that oral diseases can affect the sense of taste
According to her, changes in eating habits with age are linked to a range of physiological and psychological factors.
She says: "The sense of smell plays a big role in the sense of taste, as the smell of food is what helps us distinguish flavors. Therefore, when the sense of smell decreases, familiar foods may seem less pungent. Natural changes in the body also play a role. With age, the metabolic rate, the condition of the mucous membranes, and the functions of the digestive system may change. Dry mouth, oral and dental diseases, and nasal congestion are all factors that may affect the sense of taste."
The doctor points out that medications are a separate factor. Some medications can cause a metallic taste or reduce the intensity of familiar flavors. Furthermore, the brain associates food with memories and emotions.
According to her, our attitude towards food changes over time; what was once associated with pleasure and a quick source of energy may no longer appeal to us. Conversely, new flavors become part of our eating habits, and over time, they may become just as enjoyable as sweetened tea or soft drinks once were. However, a sudden change or loss of taste can be a sign of illness, in which case it is advisable to consult a specialist.
