Benefits of chickpeas and contraindications
Dr. Dmitry Kulikov, Head of the Department of Biotechnology and Technology of Bio-Organic Synthesis Products at the Universi…
chickpeas
Beneficial properties of legumes
Many scientific studies have proven that eating legumes (chickpeas, peas, beans, lentils, beans, etc.) reduces the risk of c…
World Health Organization : Clarifies its position on the acupuncture technique
Alternative medicine methods are used in many regions of the world, especially in regions where they play a distinct cultura…
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