Jakarta - A popular snack known for its probiotic and gut health benefits is attracting attention after researchers found it may be linked to a reduced risk of colorectal cancer.
Quoted from Medical Daily, Thursday (13/2), this new finding provides hope as cases increase, especially among young adults.
Researchers from Mass General Brigham found that yogurt, a delicious breakfast staple for many, may have long-term protective effects against a type of colorectal cancer through changes in the gut microbiome.
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