According to him, factors that damage the mucous membrane contribute to the development of stomach cancer. Smoking and excessive chewing of tobacco negatively affect the mouth and stomach, and drinking hot tea may also increase this risk. Chronic inflammation often creates a favorable environment for cancer development.
The doctor emphasizes that regularly consuming fried, spicy, salty, and other foods that cause severe inflammation may contribute to the development of cancer. To reduce this risk, it is essential to quit smoking, follow a balanced diet, and adopt a healthy lifestyle.
Nutritionist Dr. Daria Rusakova points out that extremely hot drinks are harmful to health. According to her, if tea and other beverages are so hot that they cause burns to the lining of the esophagus and stomach, the constant irritation can lead to chronic inflammation. Therefore, she advises drinking tea warm, not near boiling point, and not immediately after brewing.
