Coffee made from a mixture of dried mushrooms that are the same color as coffee is starting to be known because it has many benefits and is said to be able to replace the caffeine that is usually found in coffee beans.
As written on the Well and Good page, a food scientist and founder of Mendocino Food Consulting Bryan Quoc Le, PhD said that mushroom coffee, especially cordyceps, reishi, chaga, or other medicinal mushrooms, provides adaptogenic compounds which are said to increase focus, energy, and concentration.
Early research suggests that lion's mane (a popular mushroom coffee ingredient) may protect against nervous system damage, which may be especially helpful for those with multiple sclerosis or Parkinson's disease.
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