Dry fruits are micro power meals that allow preschool and kindergarten kids (ages 5-10 years) to remain active and agile and focus and perform better in studies and activities! Almonds, walnuts, raisins, cashews, and pistachios are the best dry fruits as they increase the power of the brain and the bones. The correct consumption for preschool and kindergarten kids should be a small handful (5-8 pieces) daily and for raisins (5-10 pieces) as they are already sweet and healthier by nature. Dry fruits are useful for kids as they increase the efficiency and focus of kids as they provide them with enhanced immunity and energy and make studies and play a cakewalk for them.
Golden Rules of Parents for Kids (Age 5–10)-
1. Soaked almonds overnight and skin peeled - This will help in decreasing the temperature of the dish and will be baby-friendly as well as tiny tummies won.
2. Total dry fruits in a day = one small fist (max 15-20g).
3. Whole nuts should not be given to children under 6 years (choking hazards). Chop or grind them.
4. Introduce one new dry fruit at a time → watch 2–3 days for allergy.
5. Best time to give:
- Morning (with breakfast) → better focus in school
- Evening 4–5 pm snack → prevents junk craving
Super Brain Mix for Students (Parents love this!)
Soak overnight → peel → lightly crush → store in air-tight box
- 4 almonds
- 2 walnut halves
- 2 dates (seed removed)
- 8–10 raisins
Give 1 small spoon every morning with milk or as is.
Kids call it “Superhero Child” – memory, energy & immunity all in one!
Quick Daily Plan Example
- Breakfast: Milk + soaked almond (4) + 1 date
- School break: 10 raisins + 1 small homemade laddoo
- Evening: 2 walnut halves + 1 fig or apricot
- Dinner: Normal food (no extra dry fruits)
With this much, your child gets sharper memory, stronger immunity, and steady energy for studies & play – without any side effects.
Start small, stay consistent – watch the magic in 30–60 days! 🧠💪
