A recent medical study has shown that high levels of certain minerals in the body increase the risk of developing pancreatic cancer
The researchers analyzed data from nearly 192,000 people, collected in the UK Biobank database, with a follow-up period of nearly 13 years. The results showed that higher levels of iodine and selenium are associated with an increased risk of pancreatic cancer, even after taking into account factors such as age and lifestyle.
In contrast, other minerals have shown a protective effect against pancreatic diseases, as high levels of magnesium, copper, and manganese in the body have been associated with a reduced risk of acute pancreatitis. A non-linear relationship was also observed for manganese, with its greatest protective effect occurring within a certain concentration range.
The researchers point out that the effects of minerals on disease vary according to gender and behavioral factors. The association between iodine and selenium and the risk of cancer was stronger in women, the elderly, and smokers, highlighting the role of micronutrient balance as a potential factor associated with pancreatic health.
Health experts warn that smoking, eating fatty foods, sugary foods, and processed foods high in preservatives all increase the risk of developing pancreatic cancer.
