Kalyugen pointed out that describing these drinks as "non-alcoholic" does not mean they are completely alcohol-free, as most contain up to 0.5% ethanol . This percentage can be harmful to sensitive groups such as children, pregnant women, and people with liver disease, although it is low for healthy adults.
He added that manufacturers often add sugar or omit the natural sugars from barley or grapes, making the nutritional value of a bottle of non-alcoholic beer or a glass of non-alcoholic wine comparable to sweetened soda . Regular consumption of these beverages leads to weight gain and elevated blood glucose and triglyceride levels , increasing the risk of cardiovascular disease.
fermentation products such as organic acids and bioamines, which may cause skin redness, headaches, nasal congestion, and digestive problems in sensitive individuals . Non-alcoholic beer is also rich in purine compounds, which are converted into uric acid in the body, linked to an increased risk of gout and kidney stones.
The doctor pointed out that these drinks may cause bloating, heartburn, and increased gas , especially in those with digestive system diseases. They may also promote the habit of "relaxation" in teenagers and those suffering from addiction, increasing the risk of returning to regular alcohol.