He explains: "Foods do not directly cause cancer, but the risks increase as a result of a chronic inflammatory reaction that may arise from eating unfamiliar or so-called unhealthy foods, such as fatty or spicy foods. Any inflammation is accompanied by changes in tissues and the appearance of cells that have the ability to divide uncontrollably."
He added that eating fast food regularly negatively affects the digestive system, because it stimulates inflammatory processes that are a risk factor for cancer.
He pointed out that fast food increases risks because it contains processed byproducts and may contain carcinogens. It is also high in fat, and its consumption stimulates chronic inflammatory reactions that can lead to dysfunction of the liver, pancreas, and other organs.
